classic mains
 Fillet Mignon  $42  Barramundi  $36
300g beef tenderloin wrapped in Kanmantoo bacon cooked to your liking and served with your choice
of three pepper sauce or cognac mushroom sauce
Pan fried fillet with seeded mustard, tomato, dry vermouth and creamy white wine sauce
 Grain Fed Chicken Breast  $32  Grilled Atlantic Salmon  $38
Oven roasted chicken breast fillet served with a
Swiss cheese and hollandaise sauce
Grilled Salmon served with a saffron cream andwhite wine sauce
Spring Lamb Florentine  $36 Prawn Café de Paris  $36
Roast lamb rump with rosemary, sautéd spinach
and shiraz glaze
Prawns flamed with brandy tossed in a creamy herb tomato sauce
Vegetable Ragoût  $26  
 Mixed vegetables tossed in a creamy garlic sauce
served on fresh basil and roma tomato culis
All mains are served with Chef’s daily potatoes and bouquet of vegetables